As part of this year’s Dementia Action Week, I was invited down to a restaurant called ‘Humble Grape’ near Fleet Street for brunch with a difference. It was being run by the UK’s leading dementia charity, Alzheimer’s Society. I didn’t know too much about Dementia or Alzheimer’s but thought that this would be a… View Post

Rugby player James Haskell has worked with chef Omar Meziane on a new cookbook, “Cooking for Fitness”. Check out our thoughts in this review at… View Post

Covent Garden is an area of London that has remained relatively unchanged over the years compared to the rest of the city. It boasts a number of classic and even listed buildings that are protected, which might explain why the fabric of the area has been unaffected by modern times bringing with it glass… View Post

Last week I had the pleasure of being invited down to The Avenue Cookery School for an evening of cookery and drinks. It was a short walk from Wandsworth Town train station in London so the journey from Waterloo was a breeze and it was great to try one of their many classes, sushi-making.… View Post